Tonight Sandy served baked salmon pinwheels with a lobster stuffing along with roasted dill and parsley new potatoes and steamed brocolli with lemon butter garnished with grated parmesan. We also found a freshly-baked Pane Toscano bread. The salmon and the bread was from our Fresh Market. We served the bread in a small bread plate with extra virgin olive oil and freshly-ground black pepper.
The Fresh Market is new for us and we think we've found a winner.
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